the US

Frozen Food in the US

August 16, 2018

A new study from Mintel shows, how internationally inspired frozen snacks appeal to the US iGens and Millennials, and how manufacturers can utilize creative formats to keep them engaged by giving them the opportunity to sample new […]


Professional Dishwashing Machines

August 16, 2018

Dishwashing, saving resources, making systems more flexible, or digitalization – what will be the next stage of development? Perhaps digitally controlled funding? By Dieter Mailander, mailander marketing. Buying thermal equipment for professional kitchens is a […]

organic ice cream

Organic Ice Cream Market Continues Growth

July 26, 2018

The organic ice cream market is expected to cross a billion dollars by 2024, according to a report by KenResearch. United States and China represent the major regions in the organic ice-cream market with the […]


Here Are the Latest Retail Trends in Europe

July 13, 2018

According to the latest forecasts, the European grocery retail market will add EUR377.6bn in sales to reach EUR2.3tn by 2022, with growth in the region driven by the dynamic economies of Central and Eastern Europe. […]

cold storage

Exclusive: Trends in Cold Storage

June 14, 2018

In this interview with Corey Rosenbusch, president & CEO of the Global Cold Chain Alliance, we discuss the current cold storage and refrigerated warehousing market, its trends, challenges and future opportunities. By Dan Orehov What […]


Key Influencers of Convenience Shoppers

June 1, 2018

2017 was a year of unprecedented change in the convenience channel, and Nielsen estimates growth for the sector of around 1.5% in 2018, driven by fresh food and food to go offerings. By Amie Parrott, […]


Millennials Are Shopping Frozen More Frequently

April 12, 2018

From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for Millennials on the go. Twenty-six percent of total U.S. grocery shoppers are […]


SIAL Paris Innovates with Future Lab

April 12, 2018

Since its creation, SIAL has given pride of place to food innovation, with almost 10% of the world’s innovations presented by its exhibitors. In 2018, SIAL Paris will once again be the biggest laboratory of […]


Trends in Food Processing @Anuga Foodtec

April 12, 2018

Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processing and subsequent packaging, according to Carola K. Herbst from the DLG’s (German Agricultural Society) […]

Pasta current health trends

Pasta is facing a tough time

February 8, 2018

Pasta is facing a tough time due to current health trends, reports Jonathan Thomas. The share of the European frozen foods market at retail level taken by pasta and pasta-based products is very small, especially […]

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