Ioniki’s Filosophy Plant-based Greek pie is now available at Group Casino, according to a company statement. Casino is a key player in the French retail market, operating more than 570 […]
FRESHBERRY is a Russian startup producer of wild-growing berries from Karelia. Its products are exported to the EU market, as well as to China and the US. Due to the […]
While manufacturers can take different routes when freezing a product, the end-game has always been creating a flawless result that customers will come back to. As such, freezing and chilling […]
Did you know that the cooking step is an essential part of creating the proper appeal of your plant-based product? That’s why it is vital to understand how the cooking […]
More and more food companies that traditionally haven’t processed plant-based proteins are transitioning into the market. In most cases, they don’t set up a new production line in their existing […]
SÜDPACK is one of the first film producers to have successfully completed the initial audit for ISCC PLUS certification (International Sustainability and Carbon Certification). All its German sites were certified […]
International ice cream company Froneri announces the latest addition to its portfolio: the world’s first ever ice cream with a cone made from a cookie. Leading the revolutionary new product […]
A rise in demand for commercial refrigeration in Europe is attributed to the increasing need for frozen & chilled products among consumers due to fast-paced lifestyle and popularity of cross […]
The frozen pizza market size is expected to increase by USD4.17bn from 2020 to 2025, with an accelerated CAGR of 4.61%. The report provides a detailed analysis of drivers & […]
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