The tenth annual Feeding the Economy report highlights the continued scale and resilience of the US food and agriculture sector, which generated EUR9.6tn in economic value in 2026, equivalent to […]
The escalation of the Iran conflict and the effective closure of the Strait of Hormuz has pushed oil markets back into crisis territory, with Brent crude moving above USD100 per […]
Le Duff Group has reached an agreement to acquire Panamar Bakery Group, in a move that significantly strengthens its position in the premium frozen bakery and Viennese pastry segment. The […]
Alimentaria+Hostelco concluded its latest edition in Barcelona with strong attendance and business activity, underscoring the growing international reach of one of Europe’s leading trade fair platforms for the food, beverage, […]
Urschel Laboratories, Inc. is set to present its latest dairy processing technologies at CheeseExpo 2026, as equipment manufacturers respond to growing demand for precision, efficiency, and reliability in cheese production. […]
In food production, contamination risks exist at every stage, from goods-in to final packaging. Identifying where to detect those risks is vital to not only protect consumers, but to prevent […]
Frozen fruits and vegetables is a market segment that is proving increasing popular with consumers and retailers worldwide. This popularity is due to their extended shelf life and ability to […]
MARCA Poland will return to Poznań on April 21-22, 2026, as organizers seek to reinforce the event’s role as a central meeting point for private label manufacturers, retailers, and buyers […]
The Energy & Environment Alliance has entered into a strategic partnership with Considerate Group, designating the Con-Serve ESG data platform as a key source of sustainability intelligence for the hospitality […]
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