The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available through its network of independent wholesalers serving foodservice operators across care homes, coffee shops, cafés, pubs, restaurants and the wider hospitality sector.
Designed with the realities of professional kitchens in mind, the frozen, thaw-and-serve products aim to balance broad consumer appeal with operational efficiency. The range emphasizes straightforward storage, minimal preparation, controlled portioning and reduced waste—features increasingly valued by operators navigating labor constraints and cost pressures.
Among the new offerings are four gluten-free options—Blackcurrant & Prosecco, Strawberry, Black Cherry & Dark Chocolate, and a gluten-free, vegan Raspberry & Gin cheesecake—reflecting a growing industry focus on dietary inclusivity. The need for such options is underscored by recent data from Coeliac UK, which reported in January 2025 that 77% of surveyed gluten-free diners had experienced unintentional gluten consumption when eating out, while 93% said they felt more confident dining at venues with recognized gluten-free accreditation.
The line also includes pre-portioned varieties such as White Chocolate & Raspberry, Sicilian Lemon, Caramelised Biscuit and Toffee & Honeycomb. Supplied ready-sliced, these products are designed to streamline kitchen operations by reducing preparation time, allowing selective defrosting and ensuring consistent serving sizes—factors that can support tighter cost control in high-volume environments.
Complementing these are four uncut, fruit-topped cheesecakes—Strawberry, Mandarin, Blackcurrant and Fruits of the Forest—positioned as value-oriented staples. Built on a digestive biscuit base with a vanilla filling and real fruit toppings, they are delivered uncut to give operators flexibility in portion sizing across everyday menus. The emphasis on value aligns with broader consumer trends identified by YouGov, which found that 62% of UK adults expecting their finances to worsen in 2026 plan to reduce spending on dining out.
Available exclusively through The Wholesale Group’s independent wholesale network, the expanded cheesecake range reflects an effort to equip caterers with dependable, high-quality dessert options suited to a wide range of settings and service demands.
Find out more at: https://thewholesalegroup.co.uk/