The developments driven by trends and societal influences in the food industry are progressing rapidly. Consumers are changing, which has implications for production and distribution. Simultaneously, the entire industry is striving for sustainability while innovation continues to evolve. Naturally, these developments significantly impact cheese consumption and production.
Cheese is an integral part of many meals and is gaining increasing popularity. According to research by Zion Market Research, the global cheese market is projected to grow at an annual rate of 3.84%, from $123.87 billion in 2021 to $161.23 billion in 2028. This growth during the forecast period (2021-2028) is attributed to the rising demand for various types of cheese in diverse food products. For instance, the consumption of cheese in (vegetarian) fast food, such as pizza, pasta, burgers, and snacks, is on the rise. Additionally, consumers are opting for cheese as are placement for fish or meat products.
Due to societal and economic shifts, along with the increasing demand for cheese products, the cheese market is evolving. Traditional cheese applications are becoming more versatile, and a new generation of discerning consumers with a strong focus on innovation and feel-good products is emerging. Flavor plays a significant role in this context, and consumption of animal fats, fish, and meat products is progressively being substituted by alternatives.
These developments require food producers, particularly cheese processors, to adapt their processes and innovate in product development. Anticipating the changing cheese market demands the right knowledge and experience to create tailored applications effectively. Apart from the challenge of maintaining quality standards across different cheese products, there are also practical considerations to ensure feasible production.
This whitepaper aids developers, purchasers, and (food) marketers in creating novel cheese applications. On one hand, by discussing thetrends in the food industry (Chapter 1) and the resulting implications for the cheese market(Chapter 2), and on the other hand, by sharing the steps necessary for developing unique new products or applications using the appropriate cheese (Chapter 3). Because ultimately, that’s what it’s all about!
Read the whitepaper at: https://www.st-paul.com/cheese-on-the-menu