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Markets

Frozen Seafood in Italy: Attracting Sustainability-Minded Italians

April 21, 2016

Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As […]

Interviews

Scelta Mushrooms: Gulfood Is the Perfect Networking and Innovation Platform

February 16, 2016

On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in […]

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