News
How Frozen Food Helps the Fight Against Food Waste
Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be […]
food waste
News
Going Digital to Fight Food Waste
The scale of the global food waste problem is staggering. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and […]
News
Working Towards a Sustainable Food System
In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a […]
News
Why the Issue of Food Waste Is More Stringent Than Ever
Tomra Food recently drew attention, in a press release, to the fact that the issue of food waste is rife across all aspects of the supply chain and all corners […]
News
NFRA Unveils Educational Program to Tackle Food Waste
The National Frozen & Refrigerated Foods Association (NFRA) in partnership with education curriculum specialists Young Minds Inspired (YMI) has developed a No Taste for Food Waste education program meant to […]
Events
Bühler Networking Days Focuses on Sustainability
Over 800 decision-makers and partners of the global food and mobility industries are meeting August 26-27, 2019 to attend the second Bühler Networking Days in Uzwil. The focus of the […]
News
Why Packaging Plays a Critical Role
Food packaging technology refers to the technologies and machinery used for packaging food products such as dairy products, bakery products, confectionery products, convenience food products, poultry, seafood, and meat products, […]
News
Tomra: Sorting Will Play an Essential Role in Reducing Food Waste
New technologies can help tackle the fast approaching issue of global food shortages, Tomra Food’s Director Business Development Bjorn Thumas explained in a recent article. While these technologies will be […]
News
The Foodservice and Its Food Waste Issues
Food waste and cost saving: this combination is skin-tight and an important factor of influence for the commercial success in corporate and community catering as well as in gastronomy. Whoever […]