Food Waste

How Frozen Food Helps the Fight Against Food Waste

January 30, 2020

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed […]


Going Digital to Fight Food Waste

January 15, 2020

The scale of the global food waste problem is staggering. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and digitalization to combat this ever-growing trend, writes dr. Felix Flemming of Tomra Food in a recent article. According to reports, 1.6 billion tons of foods […]


Working Towards a Sustainable Food System

November 29, 2019

In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a rapidly growing population, adopting sustainable production practices on a global scale is an imperative to safeguard the future of the planet. The food supply chain […]


Why the Issue of Food Waste Is More Stringent Than Ever

September 11, 2019

Tomra Food recently drew attention, in a press release, to the fact that the issue of food waste is rife across all aspects of the supply chain and all corners of the globe. There isn’t just one solution to help reduce the impacts of food waste, however actionable steps can be taken to lessen the […]


NFRA Unveils Educational Program to Tackle Food Waste

August 28, 2019

The National Frozen & Refrigerated Foods Association (NFRA) in partnership with education curriculum specialists Young Minds Inspired (YMI) has developed a No Taste for Food Waste education program meant to address food waste by educating future consumers about the problem. The campaign comes as 40% of all food produced in the United States is discarded. […]


Bühler Networking Days Focuses on Sustainability

August 26, 2019

Over 800 decision-makers and partners of the global food and mobility industries are meeting August 26-27, 2019 to attend the second Bühler Networking Days in Uzwil. The focus of the two-day event is on sustainability with the goal of answering the question of how it will be possible in 2050 to feed a global population […]


Why Packaging Plays a Critical Role

August 19, 2019

Food packaging technology refers to the technologies and machinery used for packaging food products such as dairy products, bakery products, confectionery products, convenience food products, poultry, seafood, and meat products, fruits & vegetables, and sauces, dressings, and condiments. By Komal Sakure, Research Analyst – Food, Beverage, Animal Feed & Agriculture and Nagesh Manepalli, Head – […]


Tomra: Sorting Will Play an Essential Role in Reducing Food Waste

April 10, 2019

New technologies can help tackle the fast approaching issue of global food shortages, Tomra Food’s Director Business Development Bjorn Thumas explained in a recent article. While these technologies will be deployed in supermarkets (in-store and online), as well as in the food industry supply chain in order to attract customers, they can also benefit the […]


The Foodservice and Its Food Waste Issues

April 26, 2018

Food waste and cost saving: this combination is skin-tight and an important factor of influence for the commercial success in corporate and community catering as well as in gastronomy. Whoever doesn’t use foodstuffs optimally and avoids food waste as much as possible burns money. But there are also other reasons for tackling intensively the problem […]


Blog: Let’s Throw Our Money in The Trash Can

April 26, 2018

Blog: I’ve been reading quite a bit about food waste and its impact on not just the global economy, but on our own expenses, as consumers, and it doesn’t look good. In fact, it turns out that we, the shoppers, and the food processors represent the largest two categories that generate the most food waste, […]

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