Products

B-I-G Ice cream

February 22, 2013

Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings together Belgian gastronomy in an ice cream filled biscuit. Vanilla ice cream coated with renowned Belgian milk chocolate, enriched with caramel sauce, all between the […]

Products

The trend towards more transparency

February 22, 2013

Scandic-Foods from Poland is developing exports of a line of IQF fruits destined to European retailers. Those are packed in transparent trays sealed on top, which allow consumers to better check the quality, appearance and color of the product. There is a growing demand for such punnets, as they have been known for years to […]

News

Sirane Exhibits in the US

February 22, 2013

Food packaging innovators Sirane is exhibiting its ever-growing product range at North America’s largest seafood show for the first time next month. The UK-based packaging design and manufacturing company will head to the Boston Seafood Show (March 10-12), with a stand in Seafood Processing America. Sandra Evans, sales manager for the US, said: “Sirane has […]

News

Automation ensures traceability

February 22, 2013

Repeatability, sustainability and traceability and quality: these are the issues the Robotic-Pack-Line team will address at IFFA 2013. In Hall 11.1, Stand D70, the Robotic-Pack-Line partners will conduct demonstrations at 11 AM, 2PM and 4PM daily for the duration of the IFFA exhibition. These presentations will highlight the automation potential available when packing fresh sausage […]

News

Luc Put Is the New ECSLA President

February 22, 2013

After his election at the General Assembly Meeting in October 2012 in Madrid, Luc Put has on January 1 2013 taken over as President of the European Cold Storage and Logistics Association (ECSLA) from Hans van Leeuwen who served as President for the past year. “Since 2010, when the partnership with GCCA was established and […]

Features

World of Packaging – On-pack information: What you need to know now

February 15, 2013

2013 will see food law in the midst of its biggest shift in many years. It will herald the enforcement of the permitted list of on-pack and advertising health claims, and will be the first full year of transition towards the change in labeling law created by the Food Information for Consumers Regulation. Dominic Watkins, […]

Markets

Germany Foodservice Market – Restaurateurs Buy Food Worth over € 13 Billion

February 15, 2013

Almost all segments of the out-of-home market are developing positively. The entire purchasing volume for food amounts to €13.6 billion. The largest part is handled by the specialist trade for food. We are providing you with an update of the development. The economic environment for the German out-of-home market in 2012 was positive. The findings […]

Cold Storage

Technology and Logistics – Trends in Cold Storage

February 15, 2013

Leading food companies will line up to debate global competitiveness of Africa’s cold chains, convened this year under the headline theme Innovation, Investment and Efficiency: Delivering Africa’s cold chain potential. The second Cool Logistics Africa event, taking place in Cape Town, South Africa, April 16-18, will bring to­geth­er producers, export­ers, importers and retailers from multiple […]

Markets

Spain – Own Labels Keep Growing As the Spanish Recession Continues

February 15, 2013

There are differing views over how the frozen food sector is likely to develop in Spain in the short term, as the industry awaits the results for 2012 to be announced. One thing analysts do agree on, however, is that the value of individual products has been forced down as consumers switch increasingly to own […]

Markets

Organic Ingredients – A Lucrative Market

February 15, 2013

Source: Mintel The organic food market enjoyed a meteoric rise in the early 2000s as consumers flocked to goods positioned as safer, more nutritious and tastier than those produced by large-scale agribusiness. This brought what was once a niche claim, typically only found in health food stores, into the mainstream. Global sales increased by 8.8% […]

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