Products

B-I-G Ice cream

February 22, 2013

Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings […]

Products

The trend towards more transparency

February 22, 2013

Scandic-Foods from Poland is developing exports of a line of IQF fruits destined to European retailers. Those are packed in transparent trays sealed on top, which allow consumers to better […]

News

Sirane Exhibits in the US

February 22, 2013

Food packaging innovators Sirane is exhibiting its ever-growing product range at North America’s largest seafood show for the first time next month. The UK-based packaging design and manufacturing company will […]

News

Automation ensures traceability

February 22, 2013

Repeatability, sustainability and traceability and quality: these are the issues the Robotic-Pack-Line team will address at IFFA 2013. In Hall 11.1, Stand D70, the Robotic-Pack-Line partners will conduct demonstrations at […]

News

Luc Put Is the New ECSLA President

February 22, 2013

After his election at the General Assembly Meeting in October 2012 in Madrid, Luc Put has on January 1 2013 taken over as President of the European Cold Storage and […]

Cold Storage

Technology and Logistics – Trends in Cold Storage

February 15, 2013

Leading food companies will line up to debate global competitiveness of Africa’s cold chains, convened this year under the headline theme Innovation, Investment and Efficiency: Delivering Africa’s cold chain potential. […]

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