Fish & Seafood – EU Takes Steps for Reform
It has been an unfortunate and common practice for almost a quarter of all fish caught in the European waters to be dumped back, a move seen as disastrous by […]
It has been an unfortunate and common practice for almost a quarter of all fish caught in the European waters to be dumped back, a move seen as disastrous by […]
Around 950 exhibitors from 47 countries will present their innovations at IFFA – The No. 1 fair for the meat industry – in Frankfurt am Main from 4 to 9 […]
The horsemeat scandal has rocked the core of the food industry. Products have been mislabeled and the relationship of trust that exists between manufacturers, retailers and the consumer has been […]
Frozen food in Belgium and The Netherlands benefits by the economic recession, as consumers search for a more affordable alternative, similarly to other European regions. Although still perceived as the […]
Fruit, vegetables and herbs have become one of the great success stories of the frozen food cabinet. Steady sales increases over the last five years or more and the fact […]
Whether it’s an upgrade of an existing best-performing type of equipment or new technologies dedicated to improving workflow and reducing costs, producers constantly research and develop solutions and improvements to […]
Increasing efficiency of production and maximizing profits remain some of the most important goals for producers using industrial freezing equipment technologies. In order to contribute to the objectives set by […]
Customers’ eating habits are changing – and most supermarkets have easily-accessible chiller cabinets by their entrances, stuffed with snack food to cater for this market. Where once workers would down […]
This year’s PLMA trade fair in Amsterdam, taking place May 28-29, boasts over 400 new products and more than 2000 suppliers from over 75 countries, making it the most important […]
Copryright © Frozen Food Europe. All rights reserved.