Companies active on the technological and logistical segment constantly come up with new products and solutions meant for food manufacturers, which are aimed at simplifying production, reducing costs, as well […]
Kitchens are very often too large, have oversized, poorly utilized devices and the team cooks with one method. That’s why commercial kitchen enterprises are often not as profitable as they […]
In 2012, frozen processed food in Germany registered a 1% decline in current value terms, while retail volume sales stagnated. This performance was mainly due to price competition in a […]
In Europe, total visits to foodservice establishments represent 176 per capita for Italy, falling to 142 for the UK, 137 in Spain, 108 in Germany, 89 in France and 83 […]
About 160,000 purchasers and 6700 suppliers will attend Anuga 2013 in Cologne, between the 5th and 9th of October, making it once again the most important trade show in the […]
Despite higher earnings per share and revenues during the first quarter of the year, which ended for McDonald’s this March 31st, comparable sales and operating income declined – affected by […]
Gelagri, one of the main European processors of IQF vegetables and added value products, decided to bet on atypical vegetables. The company, based in the west of France, launched its […]
72% of the planned exhibition space at Alimentaria has already been booked, nine months in advance of the trade show. The leading agri-food industry companies have confirmed their participation in […]
The dates have been set for PLMA’s 2013 Executive Education Program. The three-day program will be held 22-24 October near Amsterdam. The program has been developed by PLMA in conjunction […]
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