The shoppers of the future will be time optimizers, health conscious, individual, experimental and socially conscious, according to new research from IGD. Launching today, the report identifies an emerging group of […]
STEF and Express Maree announce the signature of a memorandum of understanding to transfer 100% of Express Maree to STEF, effective from 2 July 2018. The agreement allows the STEF […]
The EU CryoHub project has announced that Frigologix, one of the leading cold chain specialists in France and in Belgium has joined the project as an industrial partner and has […]
SeaWeb has announced the winners of the 2018 Seafood Champion Awards, outstanding seafood sustainability leaders who exemplify the creativity and commitment of seafood leaders around the world. From an activist […]
The world’s ninth largest economy is in severe crisis even as the country’s debts are shaking global markets. Italy – a nation saddled with overweening bureaucracy, a tangled political scenario, […]
Traceability in ingredients has become very important, as consumers look to support local businesses. Some frozen food producers say that for many consumers, global food brands and chains have less […]
The major frozen fruit and vegetable processors have invested heavily in R&D and in new cleaning lines as they have increased their focus on taking control of final product quality. […]
Convenience is the main factor driving frozen snacks innovations across most markets; this has been the mainstay of the frozen foods industry. Globalization, and investment in strengthening distribution channels and […]
In this interview with Corey Rosenbusch, president & CEO of the Global Cold Chain Alliance, we discuss the current cold storage and refrigerated warehousing market, its trends, challenges and future […]
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