The P-Cut is a perfect example for the company‘s strive for innovation. Frozen pizza bases in gastronorm size are pre-cut with state-of-the-art technology. The outcome are six equally sized and triangle […]
The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new […]
Ardo has received the “Prix du meilleur investisseur belge en France 2018” (Prize of the best Belgian investor in France) from the CCI France-Belgique (Chambre of Commerce and Industry France-Belgium). […]
In 2016, approximately 1.2M tons of ice cream were imported worldwide, remaining stable against the previous year figure. The total import volume increased at an average annual rate of +3.3% […]
The global frozen food market accounted for USD 268.77bn in 2016 and is expected to grow at a CAGR of 4.1% during the forecast period. The Global frozen food market […]
Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those […]
According to research firm Future Market Insights, demand for frozen foods has increased due to growing need for convenient foods in the Middle East. The rising number of the working […]
In line with its goal to innovate and bring the freshness of the sea to the consumer’s table, Pescanova is expanding its TAPEO range and is launching two new varieties: […]
Surgital, the custodian of cutting-edge know-how about the pasta pre-cooking process, leverages its knowledge to create rice dishes. The Company has launched three types of rice at Cibus 2018, Carnaroli, […]
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