A new report by the British Frozen Food Federation reveals that the value of frozen food sold in the UK stores is now worth GBP7.21bn, with a year-on-year growth of […]
With its virtual event series Fi Global CONNECT, show organizer Informa Markets unites international experts from across the ingredients industry. The “Regions in the Spotlight” event kicks off in April and […]
The giant 750,000 sq ft ambient and freezer distribution center currently being constructed less than a quarter of a mile from the Port of Felixstowe is set to be a […]
After registering good results in plant-based meat and plant-based dairy alternatives categories, Nestle representatives said they look at entering new categories. Statements were made while discussing 2020 fiscal year results […]
Organisers of Anuga, the largest trade fair for food and beverages worldwide are placing the focus on food transformation this year in the scope of their key topic “Transform”. Anuga […]
Companies that make fries will soon be able to try out new methods of production in a test installation in Kortrijk. In a building of Ghent University, EUR700,000 will be […]
TOMRA Food has recently launched an online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of on-demand videos, […]
Despar Italia recently presented a new line of private label frozen pizzas featuring eight different toppings, using the selected protected designation of origin (PDO) and protected geographical indication (PGI) ingredients […]
The American Frozen Food Institute (AFFI) and FMI—the Food Industry Association released the second Power of Frozen report during AFFI’s Frozen Food Convention (AFFI-CON). The Power of Frozen 2021 identifies […]
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