Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world’s first ready-to-eat frozen plant-based scrambled egg. Using […]
NadaMoo! has recently showcased their new Frozen Snack Bites! The dairy-free dessert brand is making the freezer aisle even more exciting with these poppable, munchable, craveable treats, a press statement […]
The management team at Tyson Foods, Inc. underwent some changes. The company that processes meat has announced that Stewart Glendinning will move on from his current role as executive vice […]
Wicked Kitchen announces it has raised USD20m in additional funding, while more than tripling its year-over-year sales growth of 100% animal-free products. New investors include actor and vegan advocate, Woody […]
Kellogg Company announced additional appointments to the future leadership team of North America Cereal Co. Norma Barnes-Euresti will serve as chief legal officer, Mike Christensen will serve as chief human […]
Ingredion is expanding its supporting infrastructure for its “next generation” of tapioca starches as it wants to answer manufacturers’ product development and sustainability needs. With its newly launched digital library, […]
The US Food and Drug Administration proposed updated criteria for when foods can be labeled with the nutrient content claim “healthy” on their packaging. This proposed rule would align the […]
According to a study conducted for SIAL Paris, customers’ top worry when choosing which foods to buy is still health. In order to better their health, 71% of consumers changed […]
MECATHERM, one of the world leaders in the design of automated production lines for industrial bakeries, presented M-Care at IBIE 2022. This new intuitive predictive maintenance application is designed for […]
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