Thousands of seafood professionals from around the world and across Asia are reconnecting in-person this week at the 10th edition of Seafood Expo Asia, the Seafood Marketplace for Asia. The […]
Redefine Meat will be showcasing its New-Meat portfolio at Casual Dining 2022, marking its UK trade show debut. Visitors to Redefine Meat’s stand (CD381) will be able to sample a […]
Yogurtland is kicking off fall celebrations with its Pumpkin Pie Cheesecake Swirl, combining Yogurtland’s fan-favorite Pumpkin Pie and Cheesecake flavors. Yogurtland is also adding the online-exclusive Dirt Cup to its […]
The global warehousing and storage market reached a value of USD451.9bn in 2021. Looking forward, research company IMARC Group expects the market to reach USD605.6bn by 2027, exhibiting a CAGR […]
The food and beverage industry is on the move – and so is its leading global trade fair, Anuga. Currently dwindling sales markets and the search for new business potential, […]
In recent years, greater pressure has been put on manufacturers to come up with inventive solutions for the freezing industry. As a result of this, prominent companies in the sector […]
Manufacturers of frozen ethnic meals have been able to strike a healthy balance between the traditional origins of the flavors used in their products and the modern culinary tendencies that […]
A recent report by Technavio predicts that the market for frozen breakfast foods will witness an accelerating growth momentum at a CAGR of 7.69% during the next four years. The […]
Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavors that […]
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