Ojah BV, manufacturer of plant-based meat alternatives, announced the expansion of its production facilities to meet the growing demand for its meat alternatives technology. This expansion will allow the company […]
According to a new market report by Technavio, the global market for cold storage is expected to grow by USD118.3bn between 2022 and 2027, at a CAGR of 13.47%. The […]
Cold Stone Creamery is reimagining the chocolate and peanut butter combination with its REESE’S Peanut Butter Cup Ice Cream. The No Limit to the REESE’S Creation features REESE’S Peanut Butter […]
Members of the British Frozen Food Federation (BFFF) will be brought together for the first ever Frozen Pavilion at this year’s IFE (International Food Event) to showcase the quality of […]
While it may seem that innovation in the frozen pasta category is not as abundant as in other areas, crafting products that appeal to many consumers is a never-ending process. […]
From packaging world stars and newcomers to roving reporters, food rescuers and the co-packer scene, to unique women and the movers and shakers of today and tomorrow: Visitors can look […]
Red Lobster is bringing the seafood to the frozen aisle with the launch of its first-ever line of seafood products available in retail. The new retail entrées include Cheddar Bay […]
“Sustainable Growth” is the key theme of Anuga 2023. This decision was made by the Anuga community as part of a digital communication campaign. Hence, the major international trade fair […]
The bakery and pastry industry is a dynamic sector that produces a variety of grain-based foods, such as bread, cakes, pies, pastries, cookies, frozen desserts, baked pet treats, and related […]
Copryright © Frozen Food Europe. All rights reserved.