Markets

Enjoying a Steady Growth

February 16, 2023

The frozen potatoes sector, which is anticipated to expand in the projected period of 2023–2028 at a CAGR of 4.4%, is the main growth driver of the global market for […]

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GoodPop Launches Non-Dairy Fudgy Bars

February 16, 2023

GoodPop has showcased its first line of fudgy oatmilk-based frozen dessert bars. This launch comes at a time when consumers are seeking more dairy free dessert options. According to SPINS […]

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Ferrero Buys Italian Frozen Bakery Producer Fresystem

February 16, 2023

The Ferrero Group has acquired Italian frozen bakery firm Fresystem. Fresystem produces loose bakery products for bars (brioche, muffins, sfogliatelle) under the Cupiello brand and also for large retailers and […]

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Taking In and Taking Out

February 16, 2023

Nutritional concerns have a significant impact upon NPD within the frozen foods industry, reports Jonathan Thomas. Health and nutritional concerns should continue to affect activity within the markets for frozen […]

News

A Conversation We Should All Have

February 16, 2023

While global food shortages seen during the last few years have mostly been resolved, we’re yet to see solutions that would guarantee the long-term security of the global food markets. […]

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