Food-tech innovator Meala FoodTech has introduced Groundbaker, a single-ingredient pea protein designed to replicate the multifunctional role of eggs in bakery applications. The solution offers manufacturers a way to cut costs, […]
The global cold chain monitoring market is poised for rapid growth, projected to nearly double from USD8.31bn in 2025 to USD15.04bn by 2030, representing a compound annual growth rate of […]
Ajinomoto Foods North America is making a push into the foodservice sector with two new executive appointments aimed at strengthening its leadership in one of the country’s fastest-growing food industries. […]
Anuga 2025 is preparing to open its doors as the largest edition in the trade fair’s history, with around 8,000 exhibitors from 110 countries filling 290,000 square meters of exhibition […]
The U.S. packaging machinery market expanded to $11.3 billion in 2024, with growth forecast at a modest 2.2% for 2025, according to the latest Packaging State of the Industry infographic released by […]
Frostkrone Food Group is expanding beyond frozen foods with the launch of its new Chilled Range, a collection of ready-to-heat finger foods designed for the refrigerated aisle. The German snack […]
GHM Gesellschaft für Handwerksmessen mbH has appointed Florian Gmeinwieser as director of iba, the world’s leading trade fair for the baking and confectionery sector. He succeeds Susann Seidemann, who is […]
Food safety is more than just a regulatory requirement – it is a critical factor in maintaining consumer trust and brand reputation. In a world where product recalls can make […]
Protein Pints, a fast-growing ice cream brand emphasizing high protein content, is adding two flavors to its national lineup: Cookies & Cream and Coffee. The company said both offerings are […]
Copryright © Frozen Food Europe. All rights reserved.