German packaging manufacturer Siemer Packaging has expanded its finishing capabilities and sustainable packaging portfolio through the acquisition of Mindener Lackwerkstatt, a specialist in coating, print finishing and functional coating applications. […]
ARYZTA has expanded its distribution footprint in France through the acquisition of Société Européenne des Beurres (SEB), a regional frozen products distributor serving south-west France. The Swiss bakery group announced […]
Conagra Brands is rolling out one of its largest seasonal product introductions, adding new offerings across its frozen meals, breakfast foods, vegetables, snacks and pantry staples as the packaged food […]
World Pasta Day will be held in Parma for the first time in its history this October, bringing together manufacturers, technology providers, retailers, industry associations, policymakers and media for a […]
Creating a high-margin frozen pizza is an exercise in managing structural diversity; a single automated assembly line must seamlessly portion elastic mozzarella, dense proteins like pepperoni, and moisture-heavy vegetables like […]
Ice buildup in refrigeration systems absorb energy and cost money. While these layers of ice can be removed, this is typically only done at set intervals. Removing them in as […]
The frozen burger market has experienced steady expansion, with frozen patties now accounting for most of the total packaged burger market share. This market position reflects advancements in processing technologies […]
Football’s forthcoming 2026 World Cup in North America should boost demand for frozen finger foods and appetisers throughout Europe, reports Jonathan Thomas. (Note: This article was published before the opening […]
AFFI’s latest industry report suggests frozen food is no longer viewed as a backup option in American households but is increasingly becoming a central part of weekly meal planning as […]
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