Beroni, the first UK frozen fresh pasta brand, was recently presented by Ebrofrost. Beroni pasta dough is freshly prepared by mixing French durum wheat semolina with water. The fresh dough is then shaped into its format before being cooked ‘al dente’ then immediately frozen to preserve its freshness.
As Ebrofrost is a member, the British Frozen Food Federation (BFFF) Technical team has offered advice during the artwork stages to ensure the on-pack information was legally compliant, according to a press release.
According to the manufacturer, the pasta lists only water (53%) and durum wheat semolina (47%) as ingredients. It has no additives or preservatives.
The Beroni pasta is available in penne, fusilli, and macaroni varieties. The products are now available at Waitrose.