Valsoia, Italy’s leading producer of plant-based products, presented a new line of authentic Italian Plant-based Gelato. Valsoia Gelato offers consumers across Europe the chance to try a host of new flavours with this unique Italian treat, according to a press release.
“Valsoia’s Plant-based Gelato is aimed not just at vegans and vegetarians, but anyone who enjoys healthy plant-based products or even those who like conventional dairy gelato. Valsoia cherishes authentic Italian traditions, and its new Plant-based Gelato offers the classic gelato taste and exceptionally creamy consistency loved by generations,” the company says. “Together with the best of traditions, the Cocoa swirl and roasted almonds cones, and the Sandwiches duo, creamy cocoa and vanilla gelato between soft cookies, Valsoia has enriched its Plant-based Gelato range with new flavours, such as The Espresso cones with chocolate chips, and the indulgent Triple Pistachio Mini Sticks.”
Valsoia’s factory is 100 % dairy-free, so there is no risk of cross-contamination with dairy products.
As Valsoia expands across domestic and international markets through product innovation and acquisitions, each new product launch is driven by research into healthy eating, taste, and consumer preferences. Plant-based Gelato’s novel packaging emphasises its fresh taste with vivid colours, creating a young and dynamic product image with high shelf impact.
Find out more at: https://www.valsoia.com/