Four new shrimp bowls have been introduced by Scott & Jon’s, a brand of frozen shrimp entrées. Providing innovation that satisfies consumers’ aspirations for both flavor and nutrition is part of a strategy to strengthen the company’s position as an industry pioneer, according to a company statement.
The new items are all made with Scott & Jon’s signature tender and juicy shrimp and include Honey Garlic Shrimp (a nutrient-rich bowl of edamame, broccoli, peppers, and carrots, with the sweet tang of their honey garlic sauce); Shrimp Primavera Orzo (made with chopped spinach, peppers, and broccoli florets with a scratch-made parmesan sauce and tossed together with soft orzo pasta); Shrimp Marinara Penne (a classic Italian-style marinara sauce with vine-ripened tomatoes, garlic, olive oil, and basil); and Mediterranean Shrimp Orzo (kalamata olives, chopped spinach, and tomatoes dressed in a Greek vinaigrette with soft orzo pasta).
In addition to their existing items, all four new flavors will start shipping in April and initially appear on shelves nationwide in the US.
With a wide selection of frozen shrimp entrees, Scott & Jon’s is the nation’s leading and fastest-growing frozen shrimp entrée brand. The business Scott & Jon’s is run by a family. The frozen food sections of the nation’s top grocery and club stores carry Scott & Jon’s meals.
Find out more at: http://www.scottandjons.com/