Brakes, the top foodservice supplier in the UK, is promoting a growing interest in natural, regenerative agriculture by introducing a new line of items produced with flour from wild farms.
The wheat flour used to make the loaves is a blend that contains flour from wildflowers, which is grown without the use of pesticides, fungicides, or herbicides and is created through minimal input farming.
As a result of a partnership between Brakes, The Bread Factory, Speciality Breads, and Wildfarmed, the line includes burger buns, doughballs, and bread rolls from La Boulangerie in addition to artisan sourdough loaves, rolls, and burger buns under the Wildfarmed brand, all of which have a distinctive, rustic crust and intensely complex flavors.
Brakes has also unveiled a coordinating line of flour sourced from wild farms.
Paul Nieduszynski, CEO at Sysco GB, said, “At the heart of this partnership is a shared commitment to deliver sustainable, healthy, and flavoursome food production. Regenerative agriculture will be key for foodservice operators to cut the emissions of the food they serve, so we’re pleased to be leading the way with this fantastic range.
“Our partnership introduces an exclusive range of artisanal bread products, combining The Bread Factory’s baking expertise with Wildfarmed’s responsibly grown flours, and bringing it within the reach of thousands of chefs through the Brakes’ network.”
Find out more at: https://www.brake.co.uk/