Burger King Launches French-Fry Ice Cream in Singapore

Burger King has released a limited-edition dessert like no other in Singapore. It’s an ice-cream sundae full of French fries, which are served hot.

The fast food chain launched “Mashed Up Fries” after noticing guests ordered fries and sundae separately and then dipped their fries into the dessert, according to Business Insider.

Burger King’s thin fries are placed in the bottom of a cup, which is then covered in ice cream. Chocolate and maple syrup is drizzled on top, followed by even more fries. Burger King described the dessert as “eccentric, but delicious” with contrasting temperatures, textures, and flavors.

This isn’t the first time the company has stuffed fries into its meals. In October, Burger King Japan teased censored images of a perplexingly cheap 290 yen (USD2.76) burger on social media, before revealing that the secret contents were, in fact, French fries. The “Fake Burger” was available for just two weeks and featured French fries and beef sauce sandwiched between burger buns.

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