The latest previews and reviews of the main frozen food industry events.
Casual Dining 2018, the multi-award-winning trade event for the UK’s restaurant, pub and bar operators, has released its exhibitor show highlights for 2018. Returning to the Business Design Centre in […]
The Global Cold Chain Alliance (GCCA) will host the 21st European Cold Chain Conference on 14-16 March 2018 in Antwerp, at the Radisson Blu Astrid Hotel. Around 100 high level […]
This year’s Roundtable is devoted to the challenges and opportunities which face manufacturers and retailers as they seek solutions to common problems. What will retailing look like? Michael Jary of […]
In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% […]
The INTERNORGA event series opens on 8 March 2018 with Europe’s biggest conference for professional food service, the International Foodservice Forum. Its slogan and theme is “Think Ahead – Get […]
Over the course of three days, June 25-27, 2018, the Global Cold Chain Expo and Conference combine to deliver the most valuable and comprehensive business-to-business networking event serving the perishables […]
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of […]
Anuga FoodTec, the leading international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018. Around 1,700 exhibitors are expected in the […]
On Saturday 20th January 2018, Neri Room 2 will host the conference “Going Global”, promoted by Sistema SIGEP. This event has been, for over a decade, an absolute reference point […]
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