Hilcona Foodservice is broadening its Pasta Fina line with a new and refined entry: Raviolo Brasato al Merlot. The appeal of this addition rests in the interplay between tender Swiss beef and the aromatic lift of Merlot red wine, creating a filling that offers a notably rich and full-bodied flavor.
The raviolo features a generous brasato filling made with high-quality Swiss beef, complemented by Merlot that adds both elegance and depth. Its rustic, hand-crafted shape reinforces the distinctive character of the dish, while the four-egg pasta provides the firm texture and authentic taste chefs expect from the Pasta Fina collection.
With this release, professional kitchens gain a versatile ingredient suited to inventive menu development. Raviolo Brasato al Merlot delivers a layered flavor profile marked by savory umami notes, designed to leave a lasting impression on diners.
As with the rest of the Pasta Fina range, the raviolo is easy to portion and requires only minutes to prepare, whether cooked traditionally in water or heated in a combi steamer. This rustic yet polished pasta adapts effortlessly to a variety of sauces, making it a practical and flavorful choice for chefs seeking both efficiency and culinary impact.
Find out more at: https://foodservice.hilcona.com/en/