Barvecue, the North Carolina-based producer of wood-smoked plant-based comfort foods, has unveiled its latest creation: Rotisserie Seasoned Chicken.
The new product, now available in the frozen aisles of Harris Teeter stores across the Southeast, joins Barvecue’s Pulled BVQ and Carnitas offerings.
Developed to replicate the classic flavor and texture of traditional rotisserie chicken, the plant-based version is seasoned and fully cooked, ready to heat and serve. It can be used as a protein centerpiece or incorporated into salads, wraps, and other dishes—positioning it as a convenient, clean-label option for consumers seeking healthier meal solutions.
“As demand continues to grow for healthy, simple, and convenient meal options, we’re excited to bring a delicious plant-based chicken to the market that elevates nutrition and doesn’t sacrifice flavor or texture,” said Lee Cooper, CEO of Barvecue. “Rotisserie Seasoned Chicken is a step forward in our mission to offer plant-based proteins that appeal to everyone at the table.”
Barvecue’s newest product features a short ingredient list, high protein content, and low sodium levels, while remaining free of GMOs and cholesterol. The company says its rotisserie-style seasoning captures the familiar flavor profile that makes traditional chicken a staple in many kitchens, offering consumers an easy one-for-one replacement in a range of recipes.
With the launch, Barvecue continues to position itself within the rapidly growing plant-based protein sector, catering to shoppers who value convenience, health, and sustainability—without compromising on taste or texture.
Find out more at: http://www.barvecue.com