The maker of Just Egg Eat Just announced a partnership with Cuisine Solutions for a forthcoming US retail launch of the new product ‘Just Egg Sous Vide bites’. This is part of an exclusive agreement through which Cuisine Solutions will develop and produce the new line of Eat Just plant-based sous vide egg around the globe.
Just Egg Sous Vide bites will be available starting March in the freezer section of select grocery stores in four flavors: America (roasted potato, dill, chives, red bell pepper and black pepper); India (curry, broccoli, cauliflower, coconut milk and lemongrass); Japan (portobello mushrooms, yams, togarashi, soy and tamari); and Mexico (roasted poblanos, chipotle chile powder, black beans, corn and lime).
The Just Egg Sous Vide bites come fully cooked and frozen, and can be heated in either the oven, toaster oven or microwave.
The product was unveiled in time for International Sous Vide Day, an event put on by Cuisine Solutions and Sous Vide Magazine to celebrate the 50th anniversary of the creation of the cooking technique. The term “sous vide” is French for “under vacuum,” and it describes a cooking method in which food is vacuum sealed in a package and cooked slowly in water that’s kept at constant precise temperatures, according to a statement.