As a follow up on launching a new website last month, family-owned Le Duc aims to inspire customers in a digital way. In cooperation with the well-known Dutch founder of the “meatless week” movement Isabel Boerdam, Le Duc created an inspiring and playful digital magazine: https://le-duc-autumn-magazine.maglr.com
This quarterly magazine will give an update of the latest food trends and offers a quick glance into the local farm-to-fork process of breaded mushrooms. Above all, it will give several new serving suggestions for every type of channel or guests, and for different moments of the day.
“As more and more people are consciously eating less meat, it is important to offer your guests vegetarian food in an attractive way. The way you present your vegetarian food is decisive in the success of your sales,” Dick den Hertog, founder of Le Duc said. “Our goal is to inspire our customers to add and highlight meatless snacks on the menu more often, both in the consumer and in the food service market. On our website we are already showing menu suggestions for different types of foodservice channels and in-home consumption. With our new digital inspiration magazine Snackables, we have found a way to send inspiration to our clients regularly.” When interested, one can also subscribe to Le Duc’s website, and will then receive Snackables automatically, four times a year.
“It goes without saying that vegetarian snacks should be tasty,” Dick den Hertog added. “Growing up between the onion- and potato fields, we also respect nature and we realize that we can only make a tasty product with the best ingredients from nature.”
The Stellendam based company was the first to manufacture American style Onion Rings in Europe in 1998 and added vegetable, cheese, and potato appetizers to its assortment. The company supplies to hospitality and catering customers, wholesalers, quick-service chains, premium brands (B2B), and retailers.