Le Duc Food, producer and supplier of vegetarian snacks and appetizers, launched a new website to facilitate communication with partners and clients. The family business has never really communicated about the production possibilities and its vegetarian assortment until now. The launch coincides with the introduction of a new range of Veggie Burgers. In the coming years, the brand will regularly introduce new products, according to the company.
“As more and more people are consciously eating less meat, it is important to offer your guests vegetarian food in an attractive way. The way in which you present your vegetarian food is decisive in the success of your sales,” Dick den Hertog, founder of Le Duc. “Our goal is to inspire our customers to add and highlight meatless snacks on the menu more often, both in the consumer and in the food service market.” On our website we are already showing menu suggestions for different types of foodservice channels and in-home consumption. Within a few weeks we will start with a digital inspiration magazine, you will find the subscription for this magazine on our new website.”
The Stellendam-based company was the first to manufacture American style Onion Rings in Europe in 1998 and added vegetable, cheese and potato appetizers to its assortment. The company supplies to hospitality and catering customers, wholesalers, quick service chains, premium brands (B2B), and retailers.