Marco’s Pizza Introduces New Gluten-Friendly Cauliflower Crust

Marco’s Pizza is launching its new Cauliflower Crust. By adding this new crust type to the menu, Marco’s becomes the first national QSR pizza brand to offer a Cauliflower Crust as part of its standard menu offering, according to a press release.

The gluten-friendly alternative is a health-conscious option packed with flavor, and the added bonus of the superfood veggie cauliflower. Now Marco’s fans can enjoy the light, crispy Cauliflower Crust pizza with the same flavors they know and love – including Marco’s three fresh signature cheeses, and variety of fresh and premium toppings like Old World Pepperoni®, all while sticking to healthier habits.

“We focus on delighting the pizza lover and furthering the overall love of pizza,” said Chris Tussing, chief marketing officer at Marco’s Pizza. “We’re proud to be the first QSR pizza brand to offer customers a delicious Cauliflower Crust option for those with a healthy craving for new tastes as well as those with specific dietary needs.”

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