New Spread Instead by Morini Brands, with well over 1 year of market entry delays caused by COVID-19, finally will be available via KeHE. Spread Instead is made with Risofu (rhee-ZOE-foo). Sold frozen or refrigerated, Spread Instead is conveniently fully cooked oven baked bursting with flavor, nutrition – ready for sandwiches, wraps & more. New Spread Instead can be described like pâté with great texture for a pleasing satisfying organoleptic experience, according to a press release.
Recipe-friendly, Spread Instead easily converts to a dip for quick smart snacking and can quickly replace burgers and luncheon meats in all applications. Five award-winning flavors are available: Traditional Sweet Relish & Mustard, Roasty Garlic with Rosemary, Basil and Peppadew, Bar-B-Q Sweet n’ Smokey, Cilantro Lime Bold & Zesty, and Bangin’ Buffalo Tangy & Spicy.
Risofu is a new food creation and was first introduced in 2009 in the award-winning Bahama Rice Burger; it is also the base ingredient for new Spread Instead. Risofu is created using a safe old school proprietary gentle blending and fermentation method ensuring maximum nutrition. It is 100% plant-based, free of soy, gluten and the top 8 allergens, non-GMO, no soy leghemoglobin (heme blood flavor), no synthesized lab ingredients, glyphosate free.