Los Angeles, US-based My/Mochi Ice Cream announced the launch of three new globally inspired flavors: My/Mochi Coconut, Horchata, and Guava. The new varieties contain about 100 calories while being gluten-free, free from GMO ingredients, and are available in select retailers nationwide.
“When it comes to blowing mouths’ minds, today’s snacker gets the magic of My/Mochi Ice Cream and we’re constantly talking with them to learn about the flavors and snacking experiences they’re dreaming up,” Craig Berger, CEO of My/Mochi Ice Cream said. “These new globally inspired My/Mochi Ice Cream flavors– Coconut, Horchata and Guava – offer the textural explosion of flavor that all pandemic-fatigued consumers are wanderlusting after. The flavors capture the milky, melty blending of cultures My/Mochi fans love.”
The brand recently announced its non-dairy and vegan line will swap out cashew cream to oat milk to create My/Mochi Oat Milk Frozen Dessert, making My/Mochi the first mochi ice cream brand to go all in on oats, according to a company statement. The new line gives mochi ice cream lovers the same pillowy, desquishious texture and marvelously mouthwatering taste they have come to expect, and gives even more snackers the chance to boggle their mouths’ minds with allergen-friendly ingredients.