Less Salt in Frozen Bake-off Products

Less Salt in Frozen Bake-off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, new technologies now make it easy to achieve effective salt reduction in products as well as in their décors while […]


Effective Salt Reduction in Frozen Pretzels

November 23, 2017

The new Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in frozen pretzels décor without the consumer noticing a visible difference. At the same time, the pretzel salt is also ideal for frozen bake-off products as it does not cause unsightly burn marks when defrosted and baked. “While salt reduction in […]

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