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News

Emerging “Blended Burgers” Category Has a Lot of Potential

October 8, 2019

Consumers are increasingly interested in purchasing so-called “blended burgers” – which feature half meat, half plant ingredients, reports The Hartman Group. Even though current consumer thinking around healthy, mindful eating […]



News

  • Anuga FoodTec 2027 To Focus On Smart, Safe, and Sustainable Food Production

    June 10, 2026
  • The Frozen Aisle Is Becoming the Most Innovative Part of the Store

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026

New Products

Must Read

  • Frozen Food Dossier, Issue 1 – 2026

    April 9, 2026
  • Frozen Food Dossier, Issue 2 – 2025

    September 25, 2025
  • Frozen Food Dossier, Issue 1 – 2025

    April 10, 2025

Frozen Food Dossier




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Frozen Food Europe March-April 2026


  • Anuga FoodTec 2027 To Focus On Smart, Safe, and Sustainable Food Production

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    May 28, 2026
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  • Private Label Industry Pushes Beyond Cost Savings Into Innovation and Wellness Trends

    May 28, 2026


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