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News

Emerging “Blended Burgers” Category Has a Lot of Potential

October 8, 2019

Consumers are increasingly interested in purchasing so-called “blended burgers” – which feature half meat, half plant ingredients, reports The Hartman Group. Even though current consumer thinking around healthy, mindful eating […]



News

  • Anuga FoodTec 2027 To Focus On Smart, Safe, and Sustainable Food Production

    June 10, 2026
  • The Frozen Aisle Is Becoming the Most Innovative Part of the Store

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026

New Products

Must Read

  • Frozen Food Becomes a Clear Frontrunner

    April 22, 2021
  • Impact of COVID-19 on the Frozen Ready Meals Market

    June 4, 2020
  • GEA to Present Equipment Portfolio at Chillventa

    September 1, 2016

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