Trends to Lookout for at Anuga 2019

July 30, 2019

Anuga 2019 is expected to open its gates between October 5-9 in Cologne, Germany. In anticipation of the event, the organizers have highlighted some of the trends that will be represented during the trade show. Whether vegetarian, vegan, gluten- and lactose-free, superfoods or ready-to-go products – there is something for all needs. Around 7,400 exhibitors […]


Free-from Category Continues to Grow

November 1, 2018

Sales are strong when it comes to the Free-from ranges in the UK, finds Kantar Worldpanel. The Free-from category is still relatively young, but it’s a growing area for supermarkets and brands in the UK, as Kantar Worldpanel data indicates. Growth in the 52 weeks to 9 September 2018 was 37.5%, largely thanks to an […]

Central Foods

Central Foods Extends Vegan Range

May 17, 2018

Frozen food distributor Central Foods has boosted its free-from range with the addition of two new savory items. Both products are gluten-free and suitable for vegans – helping foodservice operators to satisfy the increasing demand from diners with specific dietary requirements. The announcement of the launch comes during National Vegetarian Week and Coeliac Awareness Week, […]


Bio & Organic: Spotlight on Clean-Label Products

February 16, 2016

The naturalness is the first demand of the worldwide consumer, whether he is Chinese, Brazilian or German, with, of course, different understandings of the naturalness, according to each country. Therefore, clean label food and allergen-free products are some of the most trending topics in the industry today. By Xavier Pilloy, XTC World Innovation A French […]


Scelta Mushrooms: Gulfood Is the Perfect Networking and Innovation Platform

February 16, 2016

On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in Europe, to find out their opinion about the Middle Eastern market, their range of products and about their R&D projects. Interview with Jules Klerken Please describe […]

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