Events
Trends to Lookout for at Anuga 2019
Anuga 2019 is expected to open its gates between October 5-9 in Cologne, Germany. In anticipation of the event, the organizers have highlighted some of the trends that will be […]
free-from
News
Free-from Category Continues to Grow
Sales are strong when it comes to the Free-from ranges in the UK, finds Kantar Worldpanel. The Free-from category is still relatively young, but it’s a growing area for supermarkets […]
News
Central Foods Extends Vegan Range
Frozen food distributor Central Foods has boosted its free-from range with the addition of two new savory items. Both products are gluten-free and suitable for vegans – helping foodservice operators […]
Trends
Appetizers and Snacks: An Offer Boosted By Natural and Health Factors
The innovative offer for frozen food follows the global trends: a more natural and healthier offer, but which doesn’t affect the consumer’s pleasure during the meal. We are far from […]
Trends
Bio & Organic: Spotlight on Clean-Label Products
The naturalness is the first demand of the worldwide consumer, whether he is Chinese, Brazilian or German, with, of course, different understandings of the naturalness, according to each country. Therefore, […]
Interviews
Scelta Mushrooms: Gulfood Is the Perfect Networking and Innovation Platform
On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in […]