Pasta
Reports

Pasta: Innovations for Health-conscious Consumers

February 20, 2017

Last year saw a rise in varieties of frozen pasta which target the health-oriented consumers, with pasta, noodles and ready meals which include gluten-free, organic, high-fiber, fortified, and reduced-carbohydrate. By […]

Markets

Frozen Pizza: France and Spain Go Organic

June 30, 2016

More than two in five pizza users from Spain and France agree that organic pizza is better for you than non-organic pizza, but while French manufacturers are capitalizing on this […]