Milani Foods

Case Study: Buhler Cooperates with Milani Foods

October 12, 2017

Bühler is working with an Italian premium food producer, to help them meet the growing demand for semi-finished products for the food industry. Milani Foods, based in Verona, prides itself on its unique blend of experimentation, tradition, innovation and craftsmanship, to deliver the finest tailor-made vegetable creams, fillings and sauces to the taste, expectations and […]


Key Technology Cooperates with Quebec Wild Blueberries

October 12, 2017

Quebec Wild Blueberries invest in the most advanced technology to create individually quick frozen (IQF) berries beyond compare. In 2016, this progressive industry leader installed a VERYX® digital sorter from Key Technology to produce the highest quality products. This new sorter removes more foreign material (FM) and defects from their product at the same time […]


Food Safety – Listeria Contamination in Frozen Food

June 23, 2016

The existence of Listeria monocytogenes in a food or beverage product can have serious consequences for consumers and businesses, as highlighted by recent listeriosis outbreaks in the US. Dr. Paul Gibbs from Leatherhead Food Research considers where we should target our efforts in our battle to control the pathogen. It is easy to understand why […]

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