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News

Kerry’s Acrylamide-Reducing Solution Is Available Globally

February 11, 2019

Kerry has started rolling out a new non-GMO yeast which can reduce acrylamide levels up to 90% across a wide range of food and beverage products. Called Acryleast, the clean-label […]



News

  • Anuga FoodTec 2027 To Focus On Smart, Safe, and Sustainable Food Production

    June 10, 2026
  • The Frozen Aisle Is Becoming the Most Innovative Part of the Store

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026

New Products

Must Read

  • ISM 2020

    ISM Celebrates 50th Anniversary

    February 13, 2020
  • IBIE 2019

    IBIE 2019 Makes History

    December 6, 2019
  • Fair Review – Alimentaria Awards Innovation in Frozen Food

    June 23, 2016

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Frozen Food Europe May-June 2026


  • Veggies Made Great Expands Into Frozen Pastries With Launch of Fruit Pockets

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026
  • The Wholesale Group Introduces Ready-to-Bake Cookie Dough Solution for Foodservice Operators

    June 10, 2026
  • The Green Mountain Expands Plant-Based Burger Lineup With Crispy Burger Patty

    June 10, 2026
  • Amano Enzyme Targets Plant-Based Food Challenges With New Pea Protein Technology

    June 10, 2026


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