According to the United Nations Food and Agriculture Organization, by 2050, food production must increase by about 70% to feed the anticipated nine billion people. This projected population increase is […]
Meat and poultry producers are focusing on carrying out continuous developments in their products, processing methods, and branding to respond to the shifting preferences of consumers. By Sonal Shekhar, consultant, […]
Cargill has reached an agreement to acquire Konspol, one of Poland’s leading value-added food companies, providing an array of products in the chilled convenience, frozen and cold cut categories. This […]
A poultry processor has installed a hybrid air chilling tunnel from Starfrost, the IQF equipment specialist and has increased its product quality. Iqbal Poultry, a trading arm of Chesterfield Poultry […]
Poultry continues to gain ground within the European meat market, reports Jonathan Thomas Red meat is in trouble across much of the EU region. In recent years, it has continued […]
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