Specialized Foods
The structure of Europe’s population is changing. In 2008 alone, around 3.8 million immigrants entered the European Union, according to Eurostat. Many immigrants follow dietary laws required by their religious […]
The structure of Europe’s population is changing. In 2008 alone, around 3.8 million immigrants entered the European Union, according to Eurostat. Many immigrants follow dietary laws required by their religious […]
Zandbergen World’s Finest Meat is a leading company within the international meat trade, focusing on beef, poultry, lamb and pork. The newest edition by the company is the Kobe-style burger […]
As a convenient solution for bakery, we introduce our new raspberry disc: this is a ready-made fruit disc to create a fruit pie in no time. The raspberry disc was […]
Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings […]
Kampffmeyer Food Innovation recently conducted a consumer study in order to determine how important natural foodstuffs are to European consumer. The results show that naturalness is a decisive buying incentive […]
The magazines Potato Processing International and Potato Storage International will organize the next edition of the International Potato Processing & Storage Convention next year, June 4-6th at the Sonesta Hotel […]
A new hybrid system of front-of-pack nutritional labelling system, including traffic lights and colour-coded GDAs (Guideline Daily Amounts), will be in place by the summer of 2013 in UK supermarkets. […]
The Aquaculture Stewardship Council (ASC) celebrated the achievements of the first five Vietnamese pangasius producers to gain the ASC certification for responsible aquaculture. Vinh Hoan Corporation, Vinh Quang Fisheries Corporation, […]
Interpoma 2012, the eighth edition of this event dedicated to apples, saw 16,017 trade operators, with visitors up +13.5% on 2010. 374 exhibitors from 17 countries and over 16,000 visitors […]
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