SIAL 2012, the global food marketplace as the organizers call it, took place between Oct 21st and Oct 25th in Paris and reunited over 150.000 professional visitors from the world […]
The frozen processed food packaging landscape in Europe may seem rather stagnant at first, when it comes to pack types and sizes, but there is much more to this product […]
The frozen food sector continues to perform well in both the UK and Ireland, mainly as a result of the growth which has returned to the category during the economic […]
Convenience was the poster boy of the boom years when consumers were ‘cash rich and time poor’ and favored prepared foods and ready meals. With the economic downturn, baking, entertaining […]
Fierce competition among some of the most important companies active on the quick service restaurant market has led to a slow-down in sales and profit recorded during this year’s third […]
The 16th ECSLA Cold Chain Logistics Conference & Trade Show will take place in Bruges/Belgium on February 25-27, 2013. Under the heading “The human factor in the cold store and […]
Whether it’s a wide range of equipment offered by renowned tech producers in Europe or the signing of new partnerships and lucrative business transactions, the market is brimming with services […]
Once this sector was regarded as a no-no for those on diets, but now trends with gluten-free products and others has meant an increase in shelf space, dedicated to products […]
One such example is Belgian producer Mydibel, who recently undertook important changes in terms of corporate identity and packaging design, investing at the same time in the field of production […]
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