Gelato World Tour: Leg 1
Organizers recorded a surge of enrollments for the first leg of the Gelato World Tour, the Gelato Olympics organized by Carpigiani Gelato University and SIGEP – Rimini Fiera, which will […]
Organizers recorded a surge of enrollments for the first leg of the Gelato World Tour, the Gelato Olympics organized by Carpigiani Gelato University and SIGEP – Rimini Fiera, which will […]
A new line has been launched under the name of Hortex Stimeria on the international markets. This is a choice of delicious vegetable meals for steaming specially processed to fit […]
Food Ingredient Solutions distributes Vivapigments™, a kosher, vegetable based natural alternative to artificial FD&C lakes and carmine. Vivapigments™ are made using a process in which natural vegetable dyes are encapsulation […]
Ice-creams, sorbets and frozen pastries specialists, La Charlotte is a company with 230 employees covering over 9000 m2 in Landacres industrial zone near Boulogne Sur Mer, France. Strong of a […]
According to recent studies, more than 80 percent of all fruit and vegetables which are cultivated conventionally show pesticide residues. A number of tools and methods are used for the […]
Tesco will introduce a global DNA testing programme to screen meat before it goes into its products, according to Chief Executive, Philip Clarke. Tesco said it will appoint a new […]
Spanish fishing firm Pescanova said it had filed for insolvency, according to international media. The company, based in the northwestern city of Pontevedra, now has up to four months to […]
Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings […]
Scandic-Foods from Poland is developing exports of a line of IQF fruits destined to European retailers. Those are packed in transparent trays sealed on top, which allow consumers to better […]
Copryright © Frozen Food Europe. All rights reserved.