November 2014

Archer Daniels Midland Company announces that Juan R. Luciano has been named the company’s next chief executive officer, effective Jan. 1, 2015. He was also elected to the company’s board […]

A recent survey has found 50% of British consumers think that supermarkets aren’t doing enough to cater for gluten intolerances, and 77% of women want more gluten-free products made available. […]

The Frozen Food Foundation, a not-for-profit organization dedicated to fostering scientific research, public awareness and education regarding the nutritional value of frozen foods, partnered with the University of California-Davis (UC Davis) to […]

Merger between the companies WCB Ice Cream and Gram Equipment creates the world’s leading supplier of equipment and solutions for the ice cream industry worldwide. The two companies, WCB Ice […]

The German Design Council has awarded the Offenburg-based manufacturer the German Design Award 2015. Thus, Hobart is the first warewashing manufacturer to receive this major German design award, which will […]

Conceived to capitalize on unprecedented market demand for the region’s F&B processing industry, Gulfood Manufacturing will debut this November, 9-11, as the Middle East, Africa and South East Asia’s (MEASA) […]

Ethnic Foods Europe is Europe’s specialist ethnic food and beverage exhibition, organized by Amsterdam RAI, from January 12 to 15. As the ultimate platform for networking, attendees can find innovative […]

International technology supplier GEA Group Aktiengesellschaft has finalized the sale of its Heat Exchangers division (HX) to private equity investment fund Triton. “We are pleased that, with Triton, we have […]

The frozen bakery market currently holds at 8% of the global frozen food market and is expected to grow worldwide. Diversification of products on offer and a preference towards more […]