This fall, producers of equipment for cooling and freezing boast a wide range of equipment for frozen food producers, including display cabinets, chillers, piston compressors, cryogenic freezers, either new or […]
The presence of halal and kosher foods continues to grow within Europe. Demand for specialty foods such as halal and kosher is currently increasing across developed regions such as Western […]
The development of the frozen food sector in Spain over the past two years has been overshadowed by the continuing restructuring of the group that has been a virtual tugboat […]
Baking has been on the airwaves and top of the ratings of late. TV shows like ‘The Great British Bake Off’ are hugely popular and have influenced a return to […]
In less than one month, we will enter a new era in food labeling law. The long awaited EU Regulation on the provision of food information to consumers (FIC) comes […]
Lately, more and more consumers are interested in what they eat, how the products are made and where the ingredients come from. But at the end of the day, taste […]
SIAL 2014 (Salon Internationale de l’Alimentation) celebrated 50 years in October and succeeded in maintaining its status as the most important professional food industry event of the year. On the […]
The organizers of SIRHA 2015, taking place January 24-28 in Lyon, France, announced over 3000 exhibitors and brands, as well as demonstrations, events, contests and trends that will shape the […]
Convenience is an increasingly important key driver in the European food industry. Even in more traditional European markets, culinary traditions are slowly evolving in favor of convenience foods. Consumers are […]
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