From March 31st to April 3rd, Alimentaria will again fill practically Fira de Barcelona’s entire Gran Via Exhibition Centre, occupying 85,000m2 net space. The organizers estimate over 140,000 visitors, 35% […]
Cocktailfruit is the new concept beverage made of a mix of natural Fruits, sweetened and without additives. Basically, it is the easiest way to get a cocktail with or without […]
The French company Loragro is securing their sourcing of frozen fruits and vegetables imported by the company from Latin America. A new office dedicated to quality control is based in […]
McCain Ready Baked Jackets remove all the hard work so you can enjoy a jacket potato that tastes and smells just as good as oven-baked but that can be cooked […]
Italian food has long been a favorite with British diners. When rationing ended after World War II, and people were again able to go out to restaurants to dine the […]
The new management team at the European Cold Storage and Logistics Association has changed the compartmentalized approach of the past and replaced it with a single integrated conference program, open […]
This year’s Barcelona trade fair, Alimentaria, taking place March 31st to April 3rd will focus on trends, business meetings, know-how, international markets and an innovative experience. With this premise, it […]
With one in five ‘Made in Italy’ food products sold abroad, and almost 40% of the country’s food businesses currently operating on foreign markets, the sector remains a growing one […]
At EuroShop 2014 in Düsseldorf, GEA Refrigeration Technologies will present solutions for food cooling and low temperature applications. GEA exhibits will include the GEA Plusbox – a series of modularly […]
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