News
ESE Becomes Seafood Expo Global 2014
This year’s Seafood Expo Global and Seafood Processing Global events will be held 6-8 May 2014 at the BRUSSELS EXPO in Brussels, Belgium, under their new names Seafood Expo Global […]
2014
News
Casual Dining Secures Top Speakers
Casual Dining, the UK’s first dedicated trade event for the casual dining sector, launches into action on 26-27 February at the Business Design Centre in Islington. Already supported by a […]
Reports
Fast Food Trends – Sustainability and Business Reorganization
Major fast food operators are concentrating on restructuring their business strategy and divisions, in order facilitate global expansion, while at the same time supporting sustainability initiatives pertaining to ingredient sourcing. […]
Reports
Frozen Products for Foodservice – Not Going Out
With more consumers inclined to stay – and hence dine – in, the foodservice sector is going through a tough time. The foodservice/’eating out’ industry has experienced a tough few […]
Trends
Convenience Products – Flexible foods
Frozen foods are known for convenience, not least because of availability whenever a quick meal is required. They have occasionally ‘wowed’ in recent times, with in-store displays with dry ice, […]
Products
Tillman’s Toast Me!
With its golden breadcrumb topping and savory filling, Tillman’s Toast Me! is a crisp, delicious and healthy snack that is ready in no time – just remove it from the […]
Products
Avita presents fancy vegetarian cuisine
Avita adopts the modern wellness idea also with the new frozen Couscous and Vegetable Tartlets with tasty grilled vegetables. The tartlets are ready to cook and have a unit weight […]