Kellogg to Close Frozen Food Factory in the US
As part of its four-year plan to reduce costs and increase efficiency, Kellogg will shut down its only existing frozen food facility in Clearfield, Utah, which operates on 100,000 sqf. […]
As part of its four-year plan to reduce costs and increase efficiency, Kellogg will shut down its only existing frozen food facility in Clearfield, Utah, which operates on 100,000 sqf. […]
For processors of frozen fruit and vegetables, ensuring food safety and security are increasingly the most prominent issues affecting their businesses. However, quality control and safety processes can help to […]
Fria, the Nordic market leader in frozen gluten-free bakery products, has won first prize in the Store Cupboard category in the FreeFrom Food Awards 2015 with its gluten-free and dairy-free […]
Manufacturers have been paying a lot of attention to consumers skipping breakfast, with innovators constantly creating the latest on-the-go breakfast solution. According to Canadean, the morning goods category, which includes […]
For the fifth year in succession, exports of German food processing and packaging machinery increased again in 2014 to almost EUR 8bn, according to the VDMA – the German Food […]
In its latest conference called „The Ultimate Solution to Food Waste”, organized on April 23rd, PROFEL (European Association of Fruit and Vegetable Processing Industries) invited policymakers, researchers and industry representatives […]
Nestlé, Pepsico, STEF and TRI-VIZOR have won the European Gold Medal for Supply Chain and Logistics – Project of the Year for their European project on cross-company cooperation between two […]
The organizers of the PPMA show, the UK’s premier free-to-attend complete production line event for processing and packaging machinery, are expecting this year’s show to be the largest in recent […]
A panel of industry representatives discussed the issues that need to be tackled, highlighting feed and social concerns, and how businesses are addressing these challenges. The discussion, facilitated by Sustainable […]
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