News
Scelta Wins Fi Innovation Awards
At the Fi Europe Innovation Awards ceremony in Paris Scelta Taste Accelerator has been awarded two Fi Innovation Awards. The sodium reduction ingredient from Scelta Mushrooms was announced as winner […]
2015
News
New Cryogenic Freezing and Cooling Project
A new collaborative project involving BOC, the UK & Ireland’s largest supplier of industrial gases, a number of major food companies and the University of Lincoln, has now begun and […]
News
The Market Rewards the Rhex – Sigep Combination
Enterprises’ attention has rewarded the choice taken by Rimini Fiera to combine SIGEP and RHEX under the same expo “roof”. From January 23rd to 27th 2016 food service trade members […]
News
Cargill Wins Best Sustainability Innovation Award
A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer cooperatives in Côte d’Ivoire, the first of its kind in the cocoa sector, has been named winner […]
Products
Salud FoodGroup Presents Avocado Fries
Recently, the Salud Foodgroup in The Netherlands developed “Avocado Fries”, a fresh avocado slice, battered and breaded with a spicy flavored skin. This new pre-fried and frozen finger food product […]
Products
San Marco’s Sweet Pizza by Green Isle Foods
Green Isle Foods, the largest frozen food producer in Ireland, part of 2 Sisters Food Group, presents San Marco Sweet Pizza, a leading innovation in the pizza sector. The range […]
News
Pinnacle Foods to Acquire Boulder Brands
Pinnacle Foods Inc. and Boulder Brands, Inc. have entered into a definitive agreement for the acquisition of Boulder Brands by Pinnacle Foods, in a strategic transaction that expands Pinnacle’s presence […]
Industrial Freezing Equipment
Global Refrigeration Market Expected to Grow
The refrigerants which are used in refrigeration systems are expected to grow at a CAGR of 5 to 7% and fuel the growth of global refrigeration system market. The use […]
News
10 Key Food & Beverage Trends to Watch
New global products tracked with “organic” claim have risen from 6.3% in the first half of 2013 to 9.5% in the first half of 2015. A surge in “free from” […]