News

Scelta Wins Fi Innovation Awards

December 3, 2015

At the Fi Europe Innovation Awards ceremony in Paris Scelta Taste Accelerator has been awarded two Fi Innovation Awards. The sodium reduction ingredient from Scelta Mushrooms was announced as winner in the category “Best Functional Innovation”, but also took the overall title as Most Innovative Food Ingredient. The awards are part of the Food Ingredients […]

News

New Cryogenic Freezing and Cooling Project

December 3, 2015

A new collaborative project involving BOC, the UK & Ireland’s largest supplier of industrial gases, a number of major food companies and the University of Lincoln, has now begun and is set to revolutionize ready meals. Partly funded by Innovate UK, the two-year project aims to develop an innovative cooking and cooling system that would […]

News

The Market Rewards the Rhex – Sigep Combination

December 3, 2015

Enterprises’ attention has rewarded the choice taken by Rimini Fiera to combine SIGEP and RHEX under the same expo “roof”. From January 23rd to 27th 2016 food service trade members will have the opportunity of discovering the trends of the catering and “eating out” market, in un panorama of the products available featuring the gradual […]

News

Cargill Wins Best Sustainability Innovation Award

December 3, 2015

A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer cooperatives in Côte d’Ivoire, the first of its kind in the cocoa sector, has been named winner of the FiE 2015 Best Sustainability Innovation Award in Paris, France yesterday. Provided in partnership with the Ivorian bank SIB and the International Finance Corporation […]

Products

Salud FoodGroup Presents Avocado Fries

December 3, 2015

Recently, the Salud Foodgroup in The Netherlands developed “Avocado Fries”, a fresh avocado slice, battered and breaded with a spicy flavored skin. This new pre-fried and frozen finger food product have had its world premiere at the Anuga in Cologne and was selected for the “Anuga Taste 15” for its innovative concept. Most avocado is […]

Products

San Marco’s Sweet Pizza by Green Isle Foods

December 3, 2015

Green Isle Foods, the largest frozen food producer in Ireland, part of 2 Sisters Food Group, presents San Marco Sweet Pizza, a leading innovation in the pizza sector. The range is created using a sweet thin pizza base which is covered with perennial dessert favorite toppings including Chocolate Brownie or Apple Crumble. Green Isle has […]

News

Pinnacle Foods to Acquire Boulder Brands

November 26, 2015

Pinnacle Foods Inc. and Boulder Brands, Inc. have entered into a definitive agreement for the acquisition of Boulder Brands by Pinnacle Foods, in a strategic transaction that expands Pinnacle’s presence in growing and complementary health and wellness categories.  The transaction also provides Pinnacle with a new growth platform in refrigerated foods. Under the terms of […]

Industrial Freezing Equipment

Global Refrigeration Market Expected to Grow

November 26, 2015

The refrigerants which are used in refrigeration systems are expected to grow at a CAGR of 5 to 7% and fuel the growth of global refrigeration system market. The use of refrigerants is leading to greenhouse effect and is giving way to the use of green refrigerants in the commercial refrigeration system market, according to […]

News

10 Key Food & Beverage Trends to Watch

November 24, 2015

New global products tracked with “organic” claim have risen from 6.3% in the first half of 2013 to 9.5% in the first half of 2015. A surge in “free from” launches and “flexitarian” options has also been reported by Innova Market Insights latest information. “Clean and clear labelling and ‘free from’ foods have all gained […]

News

SIGEP Introduces the Mystery Box Test

November 24, 2015

The Mystery Box is perhaps the most intriguing test of the seven foreseen by the rules and regulations of the Gelato World Cup: the gelato artisan of each of the 14 competing teams (Poland, Morocco, Germany, Chile, Spain, Argentina, Mexico, Australia, Japan, Singapore, USA, Switzerland, Uruguay and Italy) is assigned an surprise ingredient and with […]

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